Cappadocia is one of the most important residential areas of Turkey, which has a very old historical background. Fairy chimneys, caves and valleys in the region make it an important tourist destination. Although people think of fairy chimneys when it comes to Cappadocia, the rich food culture of the region is worth tasting and learning. Visiting these lands will be worth a full travel experience in terms of both cultural tourism and gastronomy.
Cappadocia is one of the unique places to experience the outstanding dishes of Anatolian cuisine. Cappadocia cuisine, which has a variety of dishes from Turkish and world cuisine, is really appetizing with its delicious dishes. Cappadocia cuisine is generally seen as a cuisine where Central Anatolian cuisine is dominant. Meat products, cereals and legumes are generally used in Central Anatolian cuisine. The fact that the region is not very productive in terms of agriculture and animal husbandry is also reflected in the culinary culture. Although the climate is not the only factor affecting the food culture of Cappadocia, the fact that this region has a very old historical past and that it comes from different nationalities who lived in the region before. In these lands, where Greeks and Armenians lived in the past, their cultures have been blended from the past to the present and reached the present day. The first dishes that come to mind when Cappadocia is mentioned; casserole test kebab and tandoori beans.
Cappadocia is one of the important cities that attracts many local and foreign tourists. People visiting Cappadocia want to enjoy its unique food as well as its unique beauty. Therefore, the most important question here is where to eat and what to eat in Cappadocia. Cappadocia cuisine is a versatile cuisine and has managed to blend many different flavors in it.
Practical Information About Cappadocia Cuisine
Foods to Buy in Cappadocia: Although there are many kinds of dishes from Turkish and world cuisine, it will be a pleasure to experience the unique dishes of the region. So much so that the existence of many dishes identified with Cappadocia is a richness of Cappadocia cuisine. The most important and most conspicuous foods of the region are; test kebab, stuffed quince, meatballs (molasses syrup), tandoori beans, Nevşehir mantısı, tuyu soup and dolaz. In addition to these local dishes, dried fruits that are dried naturally are among the delicacies that must be tried and taken in Cappadocia. However, fatty cheeses with black cumin, cottage cheese, almonds and flower honey are among the other foods you can buy from Cappadocia.
The Most Famous Dessert of Cappadocia: Among the traditional desserts that you must taste in Nevşehir / Cappadocia, there are delicious dolaz dessert such as halva, custard paste, acidic and zerde dessert, flour halva and pumpkin dessert with walnuts and tahini.
